Hello everyone,
Some strange threads have popped up in the members only boards 50s, 60s, 70s, 80s, 90s it was very interesting seeing the replies from our members. Why am I telling you here ? I don't know as you will have to log-in to read them and I need to post something to kick things off.
Not much going on last month in the psoriasis news. I'm thinking the covid year has caught up and there are not so many surveys, trials or new treatments taking place or being released. But you can rest assured that if anything does happen I will know about it and publish it on the forum.
The members only boards are still very busy as usual so do pop in and have a look around. We have something to keep you all entertained, but if it's not there our members are welcome to start new threads ............................... Who knows you may find someone with the same interests or you may find out something you never knew before.
Don't forget our members are welcome to give feedback (good or bad) about the newsletter Here
Ok let's get on with the show.
Fred.
Pruritus burden in psoriasis patients
This study compared the disease burden and needs in patients with pruritus, and examines the impact of disease parameters and burden on perceived stigmatization and sexual relationships
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Read the full post and members comments Here
Intro from Roadrunner
Very happy to find this page since I am new to this diagnosis! Background story: I am a full time RN who just got done battling a rare form of ovarian cancer, diagnosed in
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Read the full post and members comments Here
Poll: How well do your family support you with psoriasis
This poll is open to members and guests and no usernames will be shown. Members can also post in the thread too if they wish
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Vote Here
Guava leave cure
Just wanted to share what I did to cure my psoriasis. The doctor said no cure. so I decided to find ways to cure myself. I concluded to treat it as a
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Read the full post and members comments Here
Marco's Stelara thread: .......... Read the update Here
How I Cured My Psoriasis By Diet: .......... Read the update Here
On the forum we have 31 New Threads and 2019 New Posts
Welcome to our new members....
Roadrunner - albert - ahmed66 - sara.aras1379 - SuzieQ - wags1970 - Sandycheeksss - sorance2000 - Pauline111 - MilsWelcome to music with KatT. Where you can test your music knowledge and see/listen to other member's recommendations
Music Quiz: Score 1 point for each correct answer.
Associate the song with the artist (multiple choice). Get a bonus point if you can determine what these songs have in common! Easy peasy!
Song: Artist:
#1: Achy Breaky Heart #A: Was (Not Was)
#2: Conga #B: Chubby Checker
#3: Shout #C: The Primitives
#4: The Git Up #D: Las Ketchup
#5: Time Warp #E: PSY
#6: Walk the Dinosaur #F: Miami Sound Machine
#7: The Twist #G: Billy Ray Cyrus
#8: The Ketchup Song #H: The Isley Brothers
#9: Gangnam Style #I: Blanco Brown
#10: The Ostrich #J: Rocky Horror Picture Show Cast Ensemble
If you would like to leave some feedback you can post in the Newsletter thread Here
Well its still cold and miserable. When I made this there was an unusual 50mm of snow on the floor. It has been over 10 years since I last saw snow like this here. Apparently this recipe has its roots in the industrial Midlands area of England and is an ideal winter warmer. Its what we call a rib sticker around these parts.
So for this you are going to need the following;
Around 500g of Braising Steak. Chuck, Skirt, Flank or Shin it doesn't matter it all cooks up the same in this.
A couple of large Onions roughly chopped,
3 decent sized Leeks halved lengthways, washed and sliced (about 6mm or so)
3 or 4 carrots diced (about 10mm cubed)
½ a Swede peeled and diced (about 10mm cubed)
A couple of sticks of chopped celery
250g Pearl Barley
A couple of sprigs of Thyme
1 litre of beef stock
a fat teaspoon of Marmite
Its this easy:
Chuck it all in a large lidded casserole dish, just be careful it does expand – a lot.
Give it a good stir, stick in the Marmite and stir in the stock. I know some people don’t like Marmite but believe me you wont be able to detect it once cooked so please stick it in.
It now needs to go in a low oven for around 6 to 8 hours or longer. According to the recipe I found it should be around 160ºC / 350º / Gas 4, but I reckon this is a touch too high as it dries out far too fast. I lowered mine down to 140ºC after the first hour and it could easily have started at this.
Again the recipe tells you to keep checking the fluid level as it can dry out – no kidding Sherlock. The official line is it only needs 600ml of stock. This is no way near enough. I ended up putting nearly 2 litres before the cooking finished. You can use water to top up it needs to be kept reasonably wet.
What you are after is a nice thick stodgy stew.
To Serve
A ruddy big steaming bowl full and a shovel to feed the waiting orifice. Although it is stodgy it really benefits from a good heavily buttered artisan crusty bread.
And to accompany
It just has to be a lightly chilled Newcastle Brown Ale. I don't think much else will do unless its a big Steaming Mug of Tea.
Bostin' fittle
To read more recipes or add your own Click here
mickyfinn007: Is one of those members that come and go, he followed us over from the old forum though I seem to remember he had a different username then. Micky always made a point of saying hello to our new members and would always dive in and offer support if needed, however he would often just disappear and not be seen for a few months before coming back.
He enjoyed jetting off for his annual holiday and well deserved too, he was always busy looking after his family and his work by nature didn't give him a lot to laugh about. I got on very well with Micky as did a lot of our members and he was always good for a bit of banter, but at the same time always willing to listen and help out if he could.
Not sure what he is doing now and I always hope he will come back again one day and give us an update. I'm guessing things aren't too good for him at the moment with the way of the world, so I will wish him all the best in this post and say "Take care Micky you're a goodun"
Micky's last visit was 22-05-2018 and members can see his profile Here
Pool table:
You will be pleased to know that the lost cue ball has been found. It was left outside the lost property office, if it was you that handed it in please get in touch as there is a reward. *Players please note that from now on we will have to take a deposit for the cue ball.
Night school:
This months night class will be about "Potholes" Have you ever wondered where they come from or how many there are in the world ? Well this could be the class for you, complete the full 20 hour course and you will get a certificate.
Vending machine:
A suggestion was put forward for an adult vending machine. We have decided to get one on a 3 month trial, you can choose from "Grandma" "Grandpa" "Mum" "Dad" "Uncle" "Aunt" or "Pot Luck" *Note you will need to supply their food and accommodation.
See you all next month
First Of Last
Kat with M
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wooleyb with 1989
Where's Herbert
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Caption Competition
KatT with "Either you saw something embarrassing at that corner or you reeeeaaallly need sunscreen! Which is it?"
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We have a very active Off Topic Board and here we share five snippets with our lurkers.
We have socially distanced chats on the doorstep when I take him meals
Read more here
Can I suggest you turn off you computer microphone next time
Read more here
For some weird reason I find that a bit funny as well
Read more here
This is insane.....where are we headed?????
Read more here
Surely nobody uses spray cheese, what a terrible thought
Read more here
*You will need to be a member and log-in to read these.
Psoriasis Club
Read Psoriasis Club
Over breakfast
Check in again at midday
Catch up in the bar
In the evening
Where the merlot makes
Everyone sway
Compare some notes
On our treatments
With kindly support
Every day
Read the newsletter
At the start
Of each month
There are quizzes
And games to play
Have a laugh
And read the jokes thread
‘Last person wins
Never ends
Say hi to welcome
New members
And chat to our
PS club friends
Say good morning
In Huggamug coffee shop
Say goodnight
At the end of the day
Many of us are
Just visiting
But others are
Here to stay!
Author Turnedlight
To read more poems or add your own Click Here
Each month I invite our members to have an image on the newsletter.
This months subject is Tools
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* All images are property of the member mentioned below the image.
See how to include yours next month Here
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